1.0Canada Passoverhttps://passoverinfo.com/frbuzzglowhttps://passoverinfo.com/fr/author/buzzglow/rich600338<blockquote class="wp-embedded-content" data-secret="NFsOZ5760P"><a href="https://passoverinfo.com/fr/lettuce/">Lettuce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://passoverinfo.com/fr/lettuce/embed/#?secret=NFsOZ5760P" width="600" height="338" title="« Lettuce » — Canada Passover" data-secret="NFsOZ5760P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://passoverinfo.com/wp-includes/js/wp-embed.min.js </script>– Lettuce – Only Iceberg and Boston lettuce may be used and should be prepared as follows: The four outside leaves of the lettuce must be removed and discarded. Separate all the leaves. Make a solution of 1. 1/2 TB of soap to 1 liter of water and swish to mix it well. Place the lettuce in the solution and leave for five minutes. Sponge each side of the lettuce then rinse. Excess water should be shaken off and dried. Every leaf must be inspected to make sure that it is insect-free.