Passover Guide 2024

Author: buzzglow

Keurig K Cups

Unflavored and not decafeinated K-cups bearing OU, do not require special Passover certification.

keurog

Keurig Machine

Kashering: Clean the coffee maker and do not use for 24 hours
Remove the K-cup holder and perform hagalah (boiling in water) or iruy (pouring boiling water over it) on the K-cup holder.
Run a Kosher for Pesach K-cup in the machine (this will kasher the top pin)

Pistachios

Nuts are acceptable without certification if whole, free of BHA- BHT and not blanched or roasted, except for pecans which are not whole

Laitue

– Laitue

– Seules les laitues Iceberg et Boston peuvent être utilisées et doivent être préparées comme suit :

Les quatre feuilles extérieures de la laitue doivent être retirées et jetées. Séparez toutes les feuilles. Préparez une solution de 1, 1/2 TB de savon pour 1 litre d’eau et mélangez bien.

Placer la laitue dans la solution et laisser reposer cinq minutes. Épongez chaque côté de la laitue puis rincez. L’excès d’eau doit être secoué et séché. Chaque feuille doit être inspectée pour s’assurer qu’elle est exempte d’insectes.

Gingembre

Le gingembre cru frais peut être utilisé sans certification

Artichaut

– Fonds d’artichauts

Laver avant utilisation. Assurez-vous qu’aucune feuille n’est attachée.

– Artichauts

– Le cœur d’artichaut ne peut pas être utilisé même avec Hashgacha. Cela s’applique aux produits frais, congelés ou en conserve.

Nescafe

Symbole OU requis – Reserva Xiapan, Reserva verarica, Tasters choice house blend, Tasters Choice Classic, Tasters Choice French Roast, Tasters Choice Columbian Blend.

Parc Prime

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification. Ground, cooked or repacked must bear Passover Certification.

Dosettes Nespresso

the following Nespresso pods flavours are good for Passover:
Nespresso Classic ( NC ) Range:Reviving Origins Cafécito de Cuba, Ispirazione Italian Kazaar, Ispirazione Italian Ristretto
Decaffeinato, Ispirazione Italiana Arpeggio Décaffeinato, Ispirazione Italiana Ispirazione Roma,
Ispirazione Italiana Ristretto, Ispirazione Palermo Kazaar, Ispirazione Italian Arpeggio, Ispirazione
Italian Ispirazione Venezia, Infiniment Espresso, Ispirazione Italian Ispirazione Napoli
Cosi, Volluto, Capriccio, Volluto decaffeinato, Reviving Origins Tamuka mu Zimbabwe , Reviving
Origins Esperanza de Colombia, Master Origins India, Master Origins Nicaragua, Master Origins
Ethiopia Organic, Master Origins Ethiopia, Master Origins Colombia, Master Origins Indonesia, Master
Origins Costa Rica, Hawai Kona Special Reserve , Barista Creations Chiaro, Barista Creations Scuro,
Barista Creations Corto, Reviving Origins Amaha awe Uganda, Ispirazione Italiana Livanto
. Barista
Creations Freddo Delicato, Barista Creations Freddo Intenso, Master Origins Aged Sumatra Grand cru,
Jamaica Blue Mountain Special Reserve, Master Origins Peru Organic, Exclusive Edition Galapagos,
Master Origins Indonesia Organic, Master Origins Indonesia, Forest Black, Master Origins Papua New
Guinea Grand Cru, LE La Cumplide Refinada, World Explorations Paris Espresso , Word Explorations
Istanbul Espresso , World Explorations Rio de Janeiro Espresso, Reviving Origins Kahawa ya Congo
organic, Reviving Origins Kahawa ya Congo, Café Joyeux ,Speciale Reserve Australia, Inspirazione
Italiana Ispirazione Italiana Milano Intenso, Master Origins Brazil Organic, Master Origins Honduras,
Cafezinho do Brasil, Reviving Origins Cafécito de Puerto Rico.
Filter Style Mild, Filter Style Intense.
Vivalto lungo, World Explorations Vienna Lungo, World Explorations Tokyo Lungo, World
Explorations Shanghai Lungo, World Explorations CapeTown Lungo, World Explorations Stockholm
Lungo, World Explorations Miami Espresso, Envivo lungo, Linizio Lungo, Cafezinho do Brasil, World
Explorations Buenos Aires Lungo.

Professional Range:
Origin Guatemala, Lungo Leggero, Ristretto, Ristretto intenso, Classics Intenso, Exclusive selection
Nepal Lamjung, Franck Giovannini, Exclusive selection Kenya Milima, Master Origins India, Origin
Brazil, Origins Peru Organic, Creations Bianco Delicato, Creations Bianco Intenso, Ice intenso, Reviving
Origins Congo Organic, Leggero, Décaffeinato, Classics Forte, Heiko Nieder, Finezzo, Origins
Colombia Organic, Exclusive Selection Galàpagos, Origin India, Origins Brazil Organic.
Vertuo:
Diavolitto, Altissio, Voltesso, Reviving Origins Tamuka Mu Zimbabwe, Master Origins Aged Sumatra
Grand cru, Master Origins Peru organic, Il Caffè, Master Origins Peru Organic, Hawaii Kona Special
Reserve, La Cumplida Refinada, Altissio Decaffeinato, Orafio, Toccanto, Special Reserve Jamaica Blue
Mountain, Intenso.
Double Espresso Dolce, Double Espresso Chiaro, Double Espresso Scuro, Infiniment Double Espresso,
Reviving Origins Cafecito de Puerto Rico.
Fortado, Arondio, Decaffeinato Ontuoso, Bianco Leggero, Reviving origins Amaha awe Uganda, Barista
Creations Ice leggero, Barista Creations Bianco Doppio, Barista Creations Chiaro, Master Origins Costa
Rica, Master Origins Ethiopia, Master Origins Ethiopia Organic, Fortado Decaffeinato, Inizio, Barista
Creations Bianco Piccolo for Milk, Alto Ambrato, Alto Once, Master Origins El Salvador, Blue Bottle
Blend N°.1, Coffee+ Ginseng Delight.
Melozio, Solelio, Intenso, Half Caffeinato, Stormio, Odacio, Master Origins Colombia, Master Origins
Mexico, Barista Creations Bianco Forte for Milk, Reviving Origins Organic Kahawa Ya Congo,
Reviving Origins Esperanza de Colombia, Barista Créations ice Forte, Barista Creations Bianco Forte,
Barista Creations Bianco Doppio for milk, Melozio Decaffeinato, Melozio Boost, Stormio Boost, Forest
Black, Master Origins Sumatra Grand Cru, Master Origins Papua New Guinea Grand cru, Vivida/
Vividà, Melozio Go .
, Stormio Go , Reviving origins Cafecito de Cuba.
Craft Brew Cold Brew . Craft Brew Carafe Pour-Over Style intense, Craft Brew Cold Brew Style
Intense, Craft Brew Carafe Cold Brew Style Mild, Craft Brew Carafe Pour-Over Style Mild.

Starbucks
Classic
Starbucks Caffè Verona, Starbucks House Blend, Starbucks Single Origin Sumatra, Starbucks Espresso
Roast Decaf, Starbucks Blonde Espresso Roast, Starbucks Pike Place Roast Starbucks Single origin
Colombia, Starbucks Espresso Roast, Starbucks Holiday blend, Starbucks Italian Style Roast, Starbucks
Breakfast Blend, Starbucks Single Origin Guatemala, Starbucks Sunny Day Blend.
Vertuo:
Starbucks Espresso Roast, Starbucks Blonde Espresso Roast, Starbucks Pike Place Roast, Starbucks
Single Origin Colombia, Starbucks Single Origin Sumatra, Starbucks Caffè Verona, Starbucks Reserve
Remix Blend, Starbucks Veranda Blend.
Professional
Starbucks Espresso Roast, Starbucks Blonde Espresso Roast, Starbucks House Blend
Nescafé
Farmers Origins India, Farmers Origins Africas, Farmers Origins 3 Americas, Farmers Origins Brazil
Farmers Origins Colombia , Farmers Origins Colombia Décaffeinato, Fames Origins South Asia
Espresso, Farmers Origins Andes Lungo.
Buondi
Buondi Original, Buondi Intenso, Buondi Extreme, Buondi Encorpado, Buondi Ristretto, Buondi Descafeinado
ZoegaS Buongiorno, Elegante, Original
Home compostable
Original Compostable Ispirazione Aosta, Original Compostable Ispirazione Emilia, Original
Compostable Ispirazione Sicilia, Original Compostable Peru Organic
produced by Nestlé Nespresso SA Chaussée de la Guinguette 10 1800 Vevey Switzerland,
are kosher, Parve, also for Passover us.

Nespresso Pods

the following Nespresso pods flavours are good for Passover:
Nespresso Classic ( NC ) Range:Reviving Origins Cafécito de Cuba, Ispirazione Italian Kazaar, Ispirazione Italian Ristretto
Decaffeinato, Ispirazione Italiana Arpeggio Décaffeinato, Ispirazione Italiana Ispirazione Roma,
Ispirazione Italiana Ristretto, Ispirazione Palermo Kazaar, Ispirazione Italian Arpeggio, Ispirazione
Italian Ispirazione Venezia, Infiniment Espresso, Ispirazione Italian Ispirazione Napoli
Cosi, Volluto, Capriccio, Volluto decaffeinato, Reviving Origins Tamuka mu Zimbabwe , Reviving
Origins Esperanza de Colombia, Master Origins India, Master Origins Nicaragua, Master Origins
Ethiopia Organic, Master Origins Ethiopia, Master Origins Colombia, Master Origins Indonesia, Master
Origins Costa Rica, Hawai Kona Special Reserve , Barista Creations Chiaro, Barista Creations Scuro,
Barista Creations Corto, Reviving Origins Amaha awe Uganda, Ispirazione Italiana Livanto
. Barista
Creations Freddo Delicato, Barista Creations Freddo Intenso, Master Origins Aged Sumatra Grand cru,
Jamaica Blue Mountain Special Reserve, Master Origins Peru Organic, Exclusive Edition Galapagos,
Master Origins Indonesia Organic, Master Origins Indonesia, Forest Black, Master Origins Papua New
Guinea Grand Cru, LE La Cumplide Refinada, World Explorations Paris Espresso , Word Explorations
Istanbul Espresso , World Explorations Rio de Janeiro Espresso, Reviving Origins Kahawa ya Congo
organic, Reviving Origins Kahawa ya Congo, Café Joyeux ,Speciale Reserve Australia, Inspirazione
Italiana Ispirazione Italiana Milano Intenso, Master Origins Brazil Organic, Master Origins Honduras,
Cafezinho do Brasil, Reviving Origins Cafécito de Puerto Rico.
Filter Style Mild, Filter Style Intense.
Vivalto lungo, World Explorations Vienna Lungo, World Explorations Tokyo Lungo, World
Explorations Shanghai Lungo, World Explorations CapeTown Lungo, World Explorations Stockholm
Lungo, World Explorations Miami Espresso, Envivo lungo, Linizio Lungo, Cafezinho do Brasil, World
Explorations Buenos Aires Lungo.

Professional Range:
Origin Guatemala, Lungo Leggero, Ristretto, Ristretto intenso, Classics Intenso, Exclusive selection
Nepal Lamjung, Franck Giovannini, Exclusive selection Kenya Milima, Master Origins India, Origin
Brazil, Origins Peru Organic, Creations Bianco Delicato, Creations Bianco Intenso, Ice intenso, Reviving
Origins Congo Organic, Leggero, Décaffeinato, Classics Forte, Heiko Nieder, Finezzo, Origins
Colombia Organic, Exclusive Selection Galàpagos, Origin India, Origins Brazil Organic.
Vertuo:
Diavolitto, Altissio, Voltesso, Reviving Origins Tamuka Mu Zimbabwe, Master Origins Aged Sumatra
Grand cru, Master Origins Peru organic, Il Caffè, Master Origins Peru Organic, Hawaii Kona Special
Reserve, La Cumplida Refinada, Altissio Decaffeinato, Orafio, Toccanto, Special Reserve Jamaica Blue
Mountain, Intenso.
Double Espresso Dolce, Double Espresso Chiaro, Double Espresso Scuro, Infiniment Double Espresso,
Reviving Origins Cafecito de Puerto Rico.
Fortado, Arondio, Decaffeinato Ontuoso, Bianco Leggero, Reviving origins Amaha awe Uganda, Barista
Creations Ice leggero, Barista Creations Bianco Doppio, Barista Creations Chiaro, Master Origins Costa
Rica, Master Origins Ethiopia, Master Origins Ethiopia Organic, Fortado Decaffeinato, Inizio, Barista
Creations Bianco Piccolo for Milk, Alto Ambrato, Alto Once, Master Origins El Salvador, Blue Bottle
Blend N°.1, Coffee+ Ginseng Delight.
Melozio, Solelio, Intenso, Half Caffeinato, Stormio, Odacio, Master Origins Colombia, Master Origins
Mexico, Barista Creations Bianco Forte for Milk, Reviving Origins Organic Kahawa Ya Congo,
Reviving Origins Esperanza de Colombia, Barista Créations ice Forte, Barista Creations Bianco Forte,
Barista Creations Bianco Doppio for milk, Melozio Decaffeinato, Melozio Boost, Stormio Boost, Forest
Black, Master Origins Sumatra Grand Cru, Master Origins Papua New Guinea Grand cru, Vivida/
Vividà, Melozio Go .
, Stormio Go , Reviving origins Cafecito de Cuba.
Craft Brew Cold Brew . Craft Brew Carafe Pour-Over Style intense, Craft Brew Cold Brew Style
Intense, Craft Brew Carafe Cold Brew Style Mild, Craft Brew Carafe Pour-Over Style Mild.

Starbucks
Classic
Starbucks Caffè Verona, Starbucks House Blend, Starbucks Single Origin Sumatra, Starbucks Espresso
Roast Decaf, Starbucks Blonde Espresso Roast, Starbucks Pike Place Roast Starbucks Single origin
Colombia, Starbucks Espresso Roast, Starbucks Holiday blend, Starbucks Italian Style Roast, Starbucks
Breakfast Blend, Starbucks Single Origin Guatemala, Starbucks Sunny Day Blend.
Vertuo:
Starbucks Espresso Roast, Starbucks Blonde Espresso Roast, Starbucks Pike Place Roast, Starbucks
Single Origin Colombia, Starbucks Single Origin Sumatra, Starbucks Caffè Verona, Starbucks Reserve
Remix Blend, Starbucks Veranda Blend.
Professional
Starbucks Espresso Roast, Starbucks Blonde Espresso Roast, Starbucks House Blend
Nescafé
Farmers Origins India, Farmers Origins Africas, Farmers Origins 3 Americas, Farmers Origins Brazil
Farmers Origins Colombia , Farmers Origins Colombia Décaffeinato, Fames Origins South Asia
Espresso, Farmers Origins Andes Lungo.
Buondi
Buondi Original, Buondi Intenso, Buondi Extreme, Buondi Encorpado, Buondi Ristretto, Buondi Descafeinado
ZoegaS Buongiorno, Elegante, Original
Home compostable
Original Compostable Ispirazione Aosta, Original Compostable Ispirazione Emilia, Original
Compostable Ispirazione Sicilia, Original Compostable Peru Organic
produced by Nestlé Nespresso SA Chaussée de la Guinguette 10 1800 Vevey Switzerland,
are kosher, Parve, also for Passover us.

Food

Please be more specific:)

Air fryer

An air fryer has the same halachos as an oven and hagalah would not be sufficient; kashering by libun is required. This can be done by removing the basket from the plastic container and using a blow torch to heat it. This may cause damage to the appliance, so please consult the manual. If one might damage the appliance, one is not permitted to kasher it.

When kashering from meat or dairy to pareve, hagalah or libun kal is sufficient. One can run the oven for an extended period at a temperature above 450oF.

Guide

See https://passoverinfo.com/passover-magazine-guide-2022/

Nutella

Acceptable for Passover Kitniyot users. OU Kitniyot symbol required.

Fraises (Congelé)

tant qu’il n’y a pas d’additifs ajoutés, les fraises doivent être réduites en purée, sauf si elles sont de marque Bodek ou Bgan

Asperges

– Les asperges blanches fraîches peuvent être utilisées telles quelles.

Asperges vertes :
Les asperges vertes fraîches ne peuvent être utilisées que si le fleuron entier est coupé, les côtés pelés et toutes les attaches parisiennes retirées. Assurez-vous que chaque brad est retiré et que chaque asperge est totalement lisse puis soigneusement rincée.

Veau

Moulu, cuit ou remballé

Veau

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Langue

Moulu, cuit ou remballé

Langue

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Rôti de Bœuf

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Boulettes de Viande

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Foie

Moulu, cuit ou remballé

Foie

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Agneau

Moulu, cuit ou remballé

Agneau

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Bifteck

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Canard

Moulu, cuit ou remballé

Canard

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h

Boeuf

Moulu, cuit ou remballé

Boeuf

Les produits à base de dinde transformés nécessite une certification cachère lepessa’h.

Pistache (Rôti)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Noix de Pécan (Rôti)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Châtaigne (Rôti)

Les châtaignes crues ne nécessitent pas de certification de la Pâque.

Noyer (Rôti)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Noix de Cajou (Rôti)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Noyer (Non Transformé)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Noix de Cajou (Non Transformé)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Châtaigne (Non Transformé)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Noix de Pécan (Non Transformé)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Pistache (Non Transformé)

Les noix sont acceptables sans certification si elles sont entières, exemptes de BHA-BHT et non blanchies ou rôties, à l’exception des noix de pécan qui ne sont pas entières.

Figues (Frais)

Les figues fraîches ne doivent pas être utilisées car elles sont généralement infestées et très difficiles à nettoyer.

Fraises (Frais)

les fraises fraîches doivent de préférence ne pas être utilisées en raison de l’infestation.

Framboises (Frais)

les framboises sont généralement infestées et trop difficiles à vérifier pour les insectes.
de plus, ces baies sont extrêmement fragiles et ne peuvent donc pas être correctement lavées.
ne pas utiliser

Vodka

Barkan Wine Cellars
Givon Vodka
OK-P
Boyar
Vodka
OU-P
Dead Drop
Vodka
OU-P
Kedem
Vodka
OU-P
Lvov
Vodka
OU-P
Metropolitan Martini Co.
Vodka Martini
OU-P
Peacock
Vodka
OU-P
Pravda
Vodka
OU-P
Sauvage
Upstate Vodka
OK-P
Shikor
Hot Shot –
Vodka with Chili Pepper
OU-P
Shikor
Vodka infused with Saffron
OU-P
Vincenzi
Vodka
OU-P
Yikvei Zion
Lemon Vodka 40%
OU-P
Yikvei Zion
Vodka 40%
OU-P
Zachlawi
Chocolate Dream
OU-P
Zachlawi
Citrus Splash
OU-P
Zachlawi
Orange Swirl
OU-P
Zachlawi
Vodka – Assorted Varieties
OU-P

Raspberries (Fresh)

Raspberries: Usually infested and too difficult to check. Additionally, these berries are extremely fragile and thus are unable to be properly washed. Do not use.

Strawberries (Frozen)

As long as there are no additives. Strawberries must be pureed unless they are Bodek or Bgan brands

Fig (Fresh)

Fresh figs should not be used as they are usually infested and very hard to clean.

Dates

Whole and not coated

Pistachio

Nuts are acceptable without certification if whole, free of BHA- BHT and not blanched or roasted, except for pecans which are not whole

Cashews (Unprocessed)

Nuts are acceptable without certification if whole, free of BHA- BHT and not blanched or roasted, except for pecans which are not whole

Lettuce

– Lettuce

– Only Iceberg and Boston lettuce may be used and should be prepared as follows:

The four outside leaves of the lettuce must be removed and discarded. Separate all the leaves. Make a solution of 1. 1/2 TB of soap to 1 liter of water and swish to mix it well.

Place the lettuce in the solution and leave for five minutes. Sponge each side of the lettuce then rinse. Excess water should be shaken off and dried. Every leaf must be inspected to make sure that it is insect-free.

Brussel Sprouts

Brussels Sprouts
– Due to the difficulty of inspection of each brussel sprout leaf, these may not be used.

Beets

Processed requires Passover certification

Grocery

Search “Groceries” for our full grocery list

Butcher

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Ground, cooked or repacked must bear Passover Certification.

Olives

Green Olives or Black Olives

Aubergine

Fresh is Acceptable to use ,

Frozen Requires Passover Certification

Asparagus

– Fresh White Asparagus may be used as is.

Green Asparagus:
Fresh green Asparagus may only be used if the whole floret is cut off, the sides peeled and all brads have been removed. Ensure that every brad is taken off and each asparagus is totally smooth and then thoroughly rinsed.

Artichoke

– Artichoke Bottoms

Wash before using. Make sure no leaves are attached.

– Artichokes

– Heart of Artichoke may not be used even with Hashgacha. This applies to fresh, frozen or canned.

Sprouts

– Sprouts- Rinse well with water as they are usually found to be clean. Check three of the brown seeds and you may use if they are found to be insect free.

Spinach

– Fresh spinach may not be used, infested

Mushroom

– Button Mushrooms

– Mushrooms should be rinsed very well.

–Portobello Mushrooms

– Portobello mushrooms often contain insects in the fan under the mushroom cap. Removal of the fan-like substance is recommended, this should be done with a spoon, followed by rinsing under strong running water.

-Oyster Mushrooms

They are heavily infested and should not be used.

Veal

Ground, cooked or repacked

Veal Cutlets

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Veal

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Turkey

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Tongue

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Tongue

Ground, cooked or repacked

Steak

Ground, cooked or repacked

Steak

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Salmon

Ground, cooked or repacked

Salmon

All MK raw, fresh or frozen fish in original packaging is acceptable for Pesach without a Pesach certification.

Roast Beef

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Liver

Ground, cooked or repacked

Lamb

Ground, cooked or repacked

Liverwurst

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Liver

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Lamb Chops, Stew

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Lamb

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Pet Food – Pet Foods

One of the challenges we face on Pesach is finding pet food which is Halachically acceptable. One issue pertains to Pesach itself, ensuring that the product does not contain any Chametz and the other issue pertains to the rest of the year, where pet food may be comprised of milk and meat mixed together. The Torah states three times ‘one may not cook a goat in its mother’s milk’. From this we derive that it is forbidden to cook milk and meat together, it is forbidden to eat milk and meat together
and it is forbidden to have benefit from milk and meat together.
Purchasing pet food on Pesach can be tricky and one cannot always rely on food ingredient panels. Look
out for wheat, cracked flour, germ, gluten, groats, middlings, starch, barley, oats, pasta, rye, and brewers dried yeast. Should you not know the meaning of a certain ingredient, do not hesitate to contact your
Rabbinic authority. Dog and cat food generally contain gravy or sauce which is Chametz.
Kitniyos, legumes such as rice and beans, may be given to animals even though these ingredients are not
eaten by Ashkenazi Jews.
The following is a list of commonly found items on pet food ingredient panels which are allowed on Pesach:
Beans, Buckwheat, Brewers rice, Corn, Grain sorghum, Millet, Peanuts, Peas, Rice, Safflower, Sesame, Soybeans, Soyflower, Sunflower
It is forbidden to leave a pet with a non-Jew during Pesach if one knows that the non-Jew will feed the pet Chametz. Since there are many pet foods that do
contain Chametz, one should not leave his pet at a kennel unless the kennel will supply the pet with non-Chametz food or the owner of the pet has stipulated which
non-Chametz food the kennel may serve.
Where it necessitates, one may sell his animal to a non-Jew who will then take
the pet into his own property and take care of it accordingly, as well as feed the pet whatever he chooses. This process should be done under the
guidance of a Halachic authority.

Carp

Canned, Frozen or Processed

Balogna

Ground, cooked or repacked

Chicken

Ground, cooked or repacked

Beef

Ground, cooked or repacked

Duck

Ground, cooked or repacked

Carp

Ground, cooked or repacked

Fish

Ground, cooked or repacked

Vodka

Bodka

Barkan Wine Cellars
Givon Vodka
OK-P
Boyar
Vodka
OU-P
Dead Drop
Vodka
OU-P
Kedem
Vodka
OU-P
Lvov
Vodka
OU-P
Metropolitan Martini Co.
Vodka Martini
OU-P
Peacock
Vodka
OU-P
Pravda
Vodka
OU-P
Sauvage
Upstate Vodka
OK-P
Shikor
Hot Shot –
Vodka with Chili Pepper
OU-P
Shikor
Vodka infused with Saffron
OU-P
Vincenzi
Vodka
OU-P
Yikvei Zion
Lemon Vodka 40%
OU-P
Yikvei Zion
Vodka 40%
OU-P
Zachlawi
Chocolate Dream
OU-P
Zachlawi
Citrus Splash
OU-P
Zachlawi
Orange Swirl
OU-P
Zachlawi
Vodka – Assorted Varieties
OU-P

Fish

All MK raw, fresh or frozen fish in original packaging is acceptable for Pesach without a Pesach certification.

Duck

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Chicken

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Carp

All MK raw, fresh or frozen fish in original packaging is acceptable for Pesach without a Pesach certification.

Balogna

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Beef Stew

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Beef

All MK raw, fresh or frozen meat in original packaging is acceptable for Pesach without a Pesach certification.

Nespresso Machine

10 Simple Steps to Koshering your Nespresso Machine for Passover:

Please Note: The steps below are NOT intended for milk frothers or machines that use milk. It is only for machines that make pure black coffee only and are pareve.

1. Clean the outside of machine, using a new sponge and a cleaning agent (soap, liquid detergent, etc).
2. Make sure there is no pod in the machine
3. Fill the water canister
4. Turn the machine on
5. Use the Nespresso Descaling kit, ensuring there is no residue buildup.
6. Run a cycle without a pod until the water that comes out is clear. This will clean the inside parts of the machine.
7. Do not use the machine for 24 hours
8. After being left out of use for a full 24 hours, fill the canister to the top again
9. Turn the machine on
10. Kasher the machine by running a cycle without a pod once again.